April 14, 2010
For a while now I’ve been making homemade yogurt in the crockpot. You would think using the crockpot would be the easiest thing in the world but it really isn’t for me because to make the yogurt in the crockpot, it has to heat up to the correct temp, which takes about 2 hours, then [...]
Keep reading →
February 3, 2010
On Lime Green Kitchen: Iowa Chowder – it’s a hearty, cream based soup . . perfect for this type of weather! Before you ask . . I do not know why it’s called Iowa Chowder . . that’s just the name that was on it when I was given the recipe. If you’re a yogurt [...]
Keep reading →