Raspberry Pomegranate Yogurt
February 3rd, 2010
On Lime Green Kitchen:
Iowa Chowder – it’s a hearty, cream based soup . . perfect for this type of weather! Before you ask . . I do not know why it’s called Iowa Chowder . . that’s just the name that was on it when I was given the recipe.
If you’re a yogurt lover, and if you already have a crockpot, it’s worth a try to make your own and see what you think.
For those who have read my blog for a while, you know we love homemade yogurt. This morning I had a crockpot full of yogurt waiting to be spooned into containers. This batch has a big spoonful of raspberry-pomegranate jam in the bottom. From one batch, I got 8 small containers and 1 large container. One small container is left unflavored to be used as the starter for the next batch of yogurt. The large (green lid) container is plain, unflavored and we will use it in place of sour cream for baked potatoes and other items needing sour cream.
See the empty glass? We buy interesting jams and jellies at T. J. Maxx when we can find them. I’m real picky about the glass I use for my Dr. Pepper. I love the plastic glasses but I also love these little round jelly glasses. Finding good jelly in these particular glasses always makes me so happy!
The recipe I use for homemade yogurt is here.
