December 18, 2009
Edit: Even though the recipe calls for two different types of tapioca flour, I used just one one . . Bob’s Red Mill Tapioca Flour. That’s where I am . . bread heaven. One of our favorite restaurants is Fogo de Chaos. Vince loves their lamb chops. I love their bread. You know how Vince [...]
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November 6, 2009
It’s truly not an obsession . . I don’t think. I’ll tell you next time I get brave enough to see how much weight I’ve gained! I’ve been having fun playing with my bread recipes. So far, things have turned out great. One day, I’m sure things won’t turn out so well and the chickens [...]
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