February 2, 2010
Yesterday I set out to make mozzarella and it was quick and it was easy and it is good! It’s a lot like making bread in that you have to get the “feel” for when it’s right. The first batch I made, I must’ve pulled it a bit too long because it was a bit [...]
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February 1, 2010
The dairy where I wanted to buy raw milk is about 5o miles away. Someone is at the dairy milking the cows and selling milk every day from 6 – 8 a.m. and 6 – 8 p.m. The original plan was to go today but then I wanted to make the cheese today so I [...]
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