January 10, 2011
Last night I had two pressure cookers going at once. Here’s a shot of the 3.5 liter next to the 5 liter Kuhn Rikon so you can kinda see the difference. You can probably also tell that the one on the left gets used a whole lot more than does the one on the right. [...]
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December 11, 2010
We much prefer homemade breakfast sausage to the storebought sausage. It’s so easy to make. I usually make it up in 4 pound batches and then freeze it in 1/2 pound packages. I mix it in the Kitchen Aid and 4 pounds of ground pork is about all it can handle without making a mess. [...]
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