November 27, 2010
The best part of Thanksgiving leftovers — the turkey bones. Vince took all the meat off the bones and then we had three ziplock bags of bones. No matter what I’m making, I simmer the bones with celery, onion, a bit of salt and pepper and whatever else might get tossed in. For this batch, [...]
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November 25, 2010
Except for the leftovers, Thanksgiving, 2010 is history at our house. The turkey was the best I’ve ever made I think. It was right at 20 pounds and I don’t usually fix one that big but it worked just perfect. For those who asked about brining, the salt causes the proteins to break down and [...]
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