The turkey has been brining with a dry brine since Monday afternoon.
The cornbread is made and crumbled and drying out.
Celery and onions are chopped for the dressing.
Giblets and neck are boiled and chopped. Broth is set aside for the gravy.
The pumpkin and buttermilk pies will be made today.
Cranberry/Cherry Salad is made.
Watergate Salad is made.
Green Bean Bundles are made and will be baked tomorrow.
Cooking is under control in the Lime Green Kitchen! 🙂