Our challenge for May is to eat at home and use only what we have at home, without going to the grocery store but please share your successes and . . I’m not going to call it “failures” because it isn’t really a failure, but a learning experience . . please share with us how you do.
For breakfast, we had refrigerator oatmeal. Last night I rolled the oats and made a big jar of oatmeal. It’s so good to add chopped apples and cinnamon, or bananas and walnuts or strawberries and pecans.
For lunch, we had tuna salad in avocado halves, along with a few fresh veggies.
For dinner, we had roast beef, which was actually left over from the weekend, jalapeno rice, steamed asparagus and salad.
I hope we all did great on the first day. Please share a link to your blog post or leave a comment, sharing how your day went.