Back to our Monday – Thursday meal plans. At least one day during the week, we end up eating out or eating something not on the plan so that’s why I do only a four day plan. Weekends, if I have my way, are for grilling, smoking or scrounging!
This week, I opened the freezer and grabbed the first few meats I saw, stuck them in the fridge to defrost an am having them in the order of first things to defrost! I think the only things I needed to buy was fresh broccoli, salad ingredients and a can of cannellini beans.
One item near the front of the freezer was a fairly large beef roast. I know that if I cook that whole thing, some of it will get tossed so I’m dividing it. I’ll cook two-thirds of it as a pot roast and that will give us enough to make roast beef/potato hash and have roast beef sandwiches.
Grilled Lamb Chops
Mediterranean Bean and Broccoli Pasta
Pressure Cooker Pot Roast
Whole Wheat Rolls
Pressure Cooker Stuffed Pepper Casserole