Even though it’s summer and hot as heck here, and soup is favored more during colder weather, this zuppa toscana was delicious! That’s a soup I get often at Olive Garden and this recipe was the best I’ve ever had .. at home or in a restaurant. It was quick and easy to make. I did use hot Italian Sausage and left out the red pepper flakes.
You may want to try this recipe . . now or when it gets cooler. I’m sure the heavy cream wasn’t so healthy and was probably what made it so delicious. It was really, really good!