The kitchen is definitely starting to look like a lab of some sort. There’s yogurt in the Instant Pot. Vince is culturing buttermilk, the pickles are sitting there waiting to start fermenting and now . . kimchi is in the fermenting box.
I used habanero peppers in the kimchi. That may have been a huge mistake. I figured one or two shouldn’t be too much but just tasting it now . . it’s pretty spicy and will probably get worse. Guess I can always ferment another batch with no peppers and combine them. We’ll see how hot it is after it’s fermented.