I hope you don’t get tired of me posting the keto recipes. Even those who have no interest in the keto diet could probably use a bit more “low carb” in their lives so I’m only posting the ones that I think are delicious and that anyone would like. I don’t think anyone would think these sausage rolls tasted “diet”.
Breakfast is always the struggle for me but I’m finding some great keto breakfast recipes online. This morning I fixed Low Carb Sausage Rolls. The recipe shows them more like a dinner roll but I was thinking the bread might get done before the sausage so I cut the roll into thinner slices.
Also, I knew I didn’t want to use a whole pound of sausage so I probably used about 1/3 of the log and 1/2 of the dough. I took the other half of the dough and made little flat rolls that can be used for sandwiches. The bread dough was almost exactly the same as the dough recipe for the bagels.
The sausage rolls were delicious and reminded me almost exactly of the sausage pinwheels I’ve made for years and years.
Again I forget that I can’t eat as much and only ate one egg and one pinwheel.
We’ll make these sausage pinwheels again.