I didn’t take a picture and I wish I had because it was pretty and delicious! The meat is very thin, browns quickly in hot olive oil and tasted like a thin steak though it was ground beef and ground pork.
This is the recipe: Mexican Meat Patties
It would be a pretty decent keto meal if you leave off the corn and serve it with chopped onions, cilantro, jalapeno peppers and a few chopped tomatoes.
It was quick. I chopped all the salsa ingredients and juiced the limes ahead of time and put them in separate containers, so all I had to do was fry the meat when it was time to eat. I’ll definitely make it again once I get home.