This morning I peeled enough garlic to fill one tray of the freeze dryer.
Top to bottom:
Plain, Raw Garlic
Rosemary and Basil
The basil is at the back of the tray. I didn’t put a whole lot of rosemary in there because I’m mostly trying it out. I guess, considering how much rosemary I have here, I should have piled it up and filled the tray.
I guess I’m more concerned about how we’ll like it than I am about how it will freeze dry. It grows like a weed here, is ready to cut and use year round so I guess there will be plenty of time to freeze dry it again.