As expected, dinner was amazing. It is the Crustless Taco Pie.
You can see from the numbers that I got very close to where I need to be, remembering that I try to stay between 50 and 55 grams of protein.
What I ate today:
- Crustless Taco Pie (one serving – recipe link above)
- Avocado – 1/2
- Copper Pennies (carrots) – 1/2 cup with no “juice”
- 1 Stoka keto vanilla almond bar
- Almonds – 1/2 cup
- String Cheese Stick – 1
There was plenty of the taco pie left over to have another day. I may freeze it and add it to my collection for the week when I don’t cook but simply eat out of the freezer. I think it will freeze just fine.