Yesterday I made Pimiento & Cheese. This is the recipe I use. I’m not sure if it’s pimiento or pimento. I see it spelled both ways but I’ve always spelled it pimiento . . at least the last couple of days, so I’m sticking with that.
I really love that stuff! I like it with crackers but also I love stuffed into a stick of celery and often, I’ll take that for my road trip food when traveling.
I got out my big grater for this project. I cannot remember what this thing is called . . someone please tell me and I’ll edit this post. Several years ago, a reader told me about it and I ordered it and when I have a lot of grating to do, out it comes!
The only thing I did different from the recipe was to add some roasted Hatch chile peppers.
I always know when I’ve been out of the kitchen for too long because I want to cook and cook . . all day. I started out cooking yesterday morning, made a few things and then ran out of steam by early afternoon. Today I want to get the cabbage sliced for the kraut and get the carnitas meat cooked. I should be able to get that much done.